Description

The Orange Flowers Aroma is one of the main ingredients for the preparation of the Neapolitan Pastiera, characteristic Neapolitan sweet that is produced during the Easter holidays.

MEAPPLICATION PROCEDURES:

Pastry Bakery Products

DOSAGE:

One drop or one teaspoon per liter of preparation / mixture, it is the small quantities that should be sufficient to reveal the true taste of the aroma.

STORAGE:

After opening, keep refrigerated following the instructions on the label.

REGULATION:

Natural aroma of vegetable origin obtained from extraction, centering, distillation, compliant with EU regulations.