Description

The flavor of the mandarin aroma is unique, it can be associated with both sweet and savory giving each recipe a typically Sicilian flavor. You can use the Mandarin Aroma in chocolate cakes, puddings, to prepare creams or mousses.

Try combining the Mandarin Aroma with the Lemon Aroma or the Orange Aroma to create a citrus cake.

MEAPPLICATION PROCEDURES:

Pastry

DOSAGE:

One drop or one teaspoon per liter of preparation / mixture, it is the small quantities that should be sufficient to reveal the true taste of the aroma.

STORAGE:

After opening, keep refrigerated following the instructions on the label.

REGULATION:

Natural aroma of vegetable origin obtained from extraction, centering, distillation, compliant with EU regulations.