Description

The Cinnamon Aroma is perfect for all sweet and savory dishes, than for drinks. You can use the Cinnamon Aroma in traditional cakes, jams and apple-based recipes, fruit or dark chocolate. Savory dishes: it combines perfectly with the Butter Aroma, for the preparation of desserts you can combine this Aroma together with the Carnation Aroma.

MEAPPLICATION PROCEDURES:

Pastry

RECOMMENDED DOSAGE:

Pastry: 3 – 5%

STORAGE:

After opening, keep refrigerated following the instructions on the label.

REGULATION:

Aromatic preparation