Description

The Panettone aroma is ideal for giving that citrus note to your artisan panettone. It is commonly associated with the making of the typical Christmas cake, giving all the fragrance of Sicilian citrus fruits.

You can use the Panettone Aroma associated with the Lemon aroma also to make an artisanal panettone with lemon cream.

MEAPPLICATION PROCEDURES:

Pastry Bakery Products

DOSAGE : One drop or one teaspoon per liter of preparation / mixture, it is the small quantities that should be sufficient to reveal the true taste of the aroma!

STORAGE: After opening, keep refrigerated following the instructions on the label.

REGULATION: Natural aromatic preparation